Banoffee Cup Cakes With Vanilla Frosting!

I know I made them, so I am slightly biased..but these are the most delicious cup cakes I have made to date! Seriously! Even if you aren't a big banoffee fan I urge you to try.

You will need:

225g (8oz) butter

225g (8oz) caster sugar

225g (8oz) self-raising flour

4 medium eggs

3 ripe bananas (mashed)

50g (1oz) fudge pieces

(Makes 12)

1) Preheat oven to 170 degrees / Gas mark 4

2) Cream together butter & sugar

3) Beat in the eggs

4) Fold in the flour gradually

5) Fold in the mashed banana & fudge pieces

6) Spoon into cake cases & bake for 15-20 mins

For the frosting:

250g (8oz) butter
600g (12oz) icing sugar
2 tsp vanilla extract

1) Cream together butter & icing sugar
2) Add the flavouing & mix! 

I piped the frosting with the star nozzle & then added some of the fudge pieces to the top!