This is my second attempt at chocolate brownies. The first time they were far too stodgy, this time they are fine but they were in the oven for a bit too long & some of the edges are rather...crispy! But they taste reallllyyy caramelised and delish!
You will need..
350g (12oz) chocolate
250g (8oz) butter
3 eggs
250g (8oz) brown sugar
100g (3oz) plain flour
1 tsp baking powder
1) Preheat oven to 170 degrees / Gas mark 3
2) Melt chocolate & butter in a bowl over a pan of water
3) Whisk eggs & sugar together in separate bowl until smooth & fluffy
4) Fold chocolate mixture into egg mixture
5) Stir in the flour & baking powder
6) Pour into a well greased square tin
7) Bake for 35 mins or until the top starts to crack
8) Wait until completely cool before slicing into squares
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