Wednesday, 7 March 2012

Chocolate Cup Cakes With Angel Delight Butterscotch Frosting!



So I made these at the same time as the Nutella ones... 
For the cake recipe see this post.

To make this frosting I really improvised & I made it far too runny so I couldn't pipe it, but they were SO tasty!! Next time I will know how to do it just right!

I made up the Angel Delight but with 1/2 of the milk that they tell you to use...I'd say that you only need to 1/4 of the recommended milk & you probably only need about 3/4 of the actual Angel Delight mix!

Once you have made up the Angel Delight, add in icing sugar gradually until you have a nice smooth, but firm consistency (firm enough to pipe). You don't need to use any butter for this frosting! 

It is so yummy, I definitely recommend it! 

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